Simple Cheesecake Recipe

From Group Recipes:

Ingredients:

* 3 8 oz. packages cream cheese (regular, low fat, or light)
* 2 cups sour cream
* 4 eggs
* 1 3/4 cups sugar
* 3 tsp vanilla extract
* 1/8 tsp. salt


Directions:

1. Let all ingredients come to room temperature.
2. Cream the cream cheese with an electric mixer.
3. Add sugar a bit at a time, then add salt, stirring in between additions. Then beat until fluffy.
4. Add eggs one at a time. Beat well.
5. Add vanilla and just mix in.
6. Add sour cream and blend well, but don't beat too much.
7. Divide batter into 2 9" graham cracker crusts in spring form or pie pans. Bake both cakes at 350 degrees for 30-45 minutes or until cake jiggles like set jello and starts to rise on edges. Cool and chill for at least 6 hours before serving.

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