Ingredients
* 2 packets chocolate biscuits
* 1/4 cup sugar
* 11 ounce cream cheese
* 3 tbsp melted butter
* 18 ounce heavy whipped cream
* 1 tin pineapple (cut in small pieces)
* 2 tbsp corn flour
* 1 tsp vanilla extracts
Method
* Crush the biscuits and add melted butter in it, press them on base of the cake tin with the help of your hands and put it in refrigerator.
* Beat cream cheese and sugar together with electric beater. Add vanilla extract, set it aside.
* In other bowl whip the cream till it forms peaks and become fluffy.
* Now fold whipped cream and half pine apple chunks in cheese mixture with the help of wooden spoon.
* Take out the biscuit base from refrigerator and pour the cheese cream mixture over it.
* Refrigerate it for 4-5 hours or until its set.
* Heat the pineapple syrup, dissolve corn flour in water and pour it in syrup. Stir continually, cook till it thickens. Let it cool down.
* When cake is settle down pour the pineapple syrup over it and decorate it with remaining pineapples.
* Serve chilled.
Other Simple Cheesecake Recipes: Simple Cheesecake Recipes
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