Can You Make A Career Out Of Food History

Everyone knows the stereotype of historians, they're dusty old fellows with patches on their jacket elbows that smell faintly of book mold and are forever squinting at something tiny scribbled in the margin of an old book. Let's face it; historian is not one of the sexiest career choices in the world. Whatever kind of history you pick, be it military history, government history or that popular catchall "world history," there's just not a lot of glamor. Food history, however, is a different kettle of (poached) fish entirely...Read More
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