In the world of desserts, baking and food in general, there is nothing quite like the recipe for cheesecake. I am speaking here of the recipe for baked cheesecake, not any of the refrigerated or "no-bake" versions. Nowhere else does the home cook find the peculiar combination of sweetness, smooth texture, velvety mouth feel and overall sweet perfection. The spring form pan can give birth to wonders, if the cook is even moderately skilled and the ingredients are of proper quality.
Think about the other main types of desserts. Now there's a thought project we can all get behind, right?
How about pudding? It's certainly got that creamy texture, right? It's sweet (often overly so) and has, depending on what kind you make or buy, has a very rich flavor. One of my favorite snacks in the world is a cup of creamy pistachio pudding. I'll confess to buying the boxed mix. However, it just doesn't compare to a slice of cheesecake. The mouth feel is not nearly as satisfying and the subtler flavors are lost under the blanket of flavorings...Read More
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